Ingredients:

1 (81/2 ounce) Jiffy Corn Muffin Mix

1 cup Jiffy Golden Yellow Cake Mix

2 eggs

1/3 cup milk

1 can cream style corn

1 cup cheddar cheese, shredded

4 Tablespoons butter, melted

 

Directions:

Preheat oven to 400 degrees.  In a large bowl mix the first six ingredients by hand.  In a large eleven and a half inch skillet melt four tablespoons of butter. Pour 2 Tablespoons into the batter and the other 2 Tablespoons remains in the skillet.   Pour the cornbread batter into HOT buttered skillet and bake in a HOT oven for 20-25 minutes or until golden brown.  This can also be cooked in a 13×9 pan.

 

 

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