1 (81/2 ounce) Jiffy Corn Muffin Mix
1 cup Jiffy Golden Yellow Cake Mix
1/3 cup milk
1 can cream style corn
1 cup cheddar cheese, shredded
4 Tablespoons butter, melted
Preheat oven to 400 degrees. In a large bowl mix the first six ingredients by hand. In a large eleven and a half inch skillet melt four tablespoons of butter. Pour 2 Tablespoons into the batter and the other 2 Tablespoons remains in the skillet. Pour the cornbread batter into HOT buttered skillet and bake in a HOT oven for 20-25 minutes or until golden brown. This can also be cooked in a 13×9 pan.