2-3 lbs of chicken cut into small pieces
Cook in butter and while cooking, add Parmesan cheese (topping for spaghetti). In a separate medium sized bowl, add 3 cups of mayo, 8 oz of shredded cheddar cheese, and 8 oz of shredded mozzarella cheese, 1 can of cream of chicken soup (9 carbs in entire can). Fill empty can with heavy whipping cream. May also add 1/2 can of 2% milk along with heavy cream to moisten consistency. I added 1/2 cup of flax meal which has 3g carbs per 2 tsp.. Salt pepper & stir.
Bake 350 for 30-40 minutes.
I used microwave steamed broccoli as my base. You may bake with or without broccoli.