butterfinger_pie_266x200

RECIPE/QUICK AND EASY DESSERT

6 (2 1/8 ounce) butterfinger candy bars, crushed

1 (8  ounce) package cream cheese

1 (12  ounce) carton Cool Whip

1 graham cracker crust

Directions:

  1.  Mix crushed Butterfingers, cream cheese, and Cool Whip together.
  2.  Put it in pie crust.
  3.  Chill.

Enjoy!!

 

Source: food.com

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