6 Potatoes (I use the frozen “Steak Fries”)
1/4 Cup Olive Oil
Pepper, to taste
Seasoning Salt, to taste (I do this after! This can get too salty too fast!!)
1 Cup Sour Cream
1/2 Cup Ranch Dressing
1 Cup Shredded Cheddar Cheese
1/2 Cup Shredded Mozzarella Cheese
1/2 Cup Real Bacon Bits
1/4 Cup Green Onions (optional, and I get pre-chopped to save time)
Cut potatoes into “steak fries“. If using the frozen “Steak Fries” just put in 13×9 lined with foil and spread evenly.
Place on foiled baking sheet.
Drizzle with oil.
Lightly toss with tongs. (I use my fingers!)
Sprinkle salt & pepper over the potatoes. (Sparingly)
Mix Sour Cream, Cheddar & Mozzarella cheeses, Bacon and Onions together in a bowl.
Pour mixture over potatoes, covering evenly.
Bake 400°F for 40 min or until fork tender.
SOURCE: FACEBOOK/ATTITUDES IN THE KITCHEN