CHEESY POTATO WEDGES

RECIPE

6 Potatoes (I use the frozen “Steak Fries”)
1/4 Cup Olive Oil
Pepper, to taste
Seasoning Salt, to taste (I do this after!  This can get too salty too fast!!)
1 Cup Sour Cream 
1/2 Cup Ranch Dressing
 1 Cup Shredded Cheddar Cheese
1/2 Cup Shredded Mozzarella Cheese
1/2 Cup Real Bacon Bits
1/4 Cup Green Onions  (optional, and I get pre-chopped to save time)

Directions:
Cut potatoes into “steak fries“.  If using the frozen “Steak Fries” just put in 13×9 lined with foil and spread evenly.
Place on foiled baking sheet.
Drizzle with oil.
Lightly toss with tongs. (I use my fingers!)
Sprinkle salt & pepper over the potatoes.  (Sparingly)
Mix Sour Cream, Cheddar & Mozzarella cheeses, Bacon and Onions together in a bowl.
Pour mixture over potatoes, covering evenly.
Bake 400°F for 40 min or until fork tender.

SOURCE: FACEBOOK/ATTITUDES IN THE KITCHEN

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