Easy Taco Soup
I am sharing with you one of my all time favorites and easiest meals to make my family. Eating natural and organic is NOT easy on the run and with a family of 4 boys, it seems, we are always on the run. Baseball, Band, Church and other things seem to keep cooking fresh and preservative free always a challenge. This recipe’s ingredients are one you can keep on hand in your pantry and pull out last-minute. Also, this is the crock pot version because I absolutely LOVE my crock pot and love preparing my meals in the morning when the kids and hubby are gone so we can eat and go later. Of course, you can prepare this on the stove, just the same. 🙂
1 lb organic ground beef (browned)
1/2 chopped onion
1 small chopped jalapeno
2 garlic cloves (minced)
2 15 oz cans of organic diced tomatoes (undrained)
2 15 oz cans of organic black beans (drained)
2 15 oz cans of hominy
2 tbsp of cumin
2 tbsp of chilli powder
2-3 cups of water
salt and pepper to taste
combine all ingredients in your crock pot. Cover and set on low for 4-6 hours.
Dollop with some homemade guacamole and a pinch of fresh cilantro.
Easy, healthy and filling. 🙂
All of my recipes were either taught or inspired by my sister, Anna. She tells her story and shares her wonderful talent in her cookbook “This Is How We Eat.” You can grab the hard copy or pdf file by CLICKING HERE!